Arrowroot Powder, Kerala traditional Pure arrowroot powder/starch, koovapodi, for gravy, soups, puddings,Bread and more, homestead, gluten-free 150gm

This fine powder has a light, delicate flavour and can be used as a thickening agent for gravies, soups, and sauces. It is also an excellent substitute for cornstarch in recipes. With its smooth texture and versatility, arrowroot powder is a pantry staple for health-conscious individuals. Enjoy its natural goodness in your favourite dishes while embracing wholesome ingredients.

• This powder is made from the organic Maranta arundinacea plant, ensuring a pure and natural product.
• Suitable for those with dietary restrictions, this arrowroot powder contains no gluten or preservatives.
• A staple in many cuisines, this powder can be used as a thickener for sauces, gravies, and desserts or as a coating for fried foods.
• The powder has a fine, smooth texture that easily dissolves and blends into recipes without leaving any lumps.