Commercial Conveyor Toaster, 7-Speed Adjustable, 450 Pieces/Hour, 2600W Heavy Duty Stainless Steel Electric Oven with Dual Heating Tubes

This 304 stainless steel commercial conveyor toaster balances reliability and efficiency for food service use. It features 7 baking levels and 3 modes to toast bread, bagels, and more to the desired crispness, along with front/rear dual output for flexible operation. With simultaneous upper and lower tube heating, it can handle up to 450 slices per hour easily during peak hours. The removable crumb tray, ventilation holes, and non-slip foot pads ensure easy maintenance and stable operation, making it ideal for bakeries, restaurants, coffee shops, and large families.Specification:Material: 304 Stainless SteelSpecific Uses For Product: BreadVoltage: 110V/220VPower: 1300W/2200W/2600WEfficiency: 150-350-450 Slices/HSize: 150 pieces/H - 37*51.5*37 cm / 14.6*20.3*14.6 inSize: 300 pieces/H - 44*51.5*37 cm / 17.3*20.3*14.6 inSize: 450 pieces/H - 53*51.5*37 cm / 20.8*20.3*14.6 inNet Weight: 12.3/14.7/16.3 kg

• Food-grade durable material: Constructed from 304 stainless steel for safety and longevity, this commercial conveyor toaster processes up to 300 slices per hour, enhancing efficiency for bakeries, restaurants, coffee shops, hotels, schools, and large households.
• Adjustable baking levels: Features 1-7 heating settings controlled by a knob, enabling simple operation to toast various bread types, including bagels and French bread, to the desired level of color and crispness.
• Multiple baking modes: Includes three selectable modes—low-temperature baking for bread, high-temperature baking for buns, and standby mode. Preheating takes 10-12 minutes; testing with 1-2 slices ensures optimal baking results.
• Dual output methods: Allows for bread to be dispensed from either the front or back of the toaster, accommodating different usage needs. Suitable for a variety of bread, from traditional white slices to wheat bagels.
• Efficient heating and maintenance: Both upper and lower heating tubes operate simultaneously, ensuring quick baking during busy hours. The removable crumb tray simplifies cleaning, and ventilation holes effectively dissipate heat while non-slip foot pads enhance stability.